read the epicurean boards discussion from the chowhound cookware, cutting board food community. join the discussion today. read the epicurean boards discussion from the chowhound cookware, cutting board food community. i'm not a fan of the knives on the epicurean but it's lightweight for the wifey, and still is better than the poly/plastic
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i'm not a fan of the knives on the epicurean but it's lightweight for the wifey, and still is better than the poly/plastic boards. anyhow, we have 3 epi boards. two large 20x14 (one for , one for cooked) and a smaller one for quick fruit cuttings. for major projects, i have a much larger poly board that feels a lot like cutting on a bar
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